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Mushroom-Stuffed Chicken Breasts:

Ingredients
– 1 tbsp olive oil
– 1/2 tsp salt
– 1/2 tsp black pepper
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 2 cloves garlic, minced
– 1/4 cup grated cheddar cheese (optional)
Instructions
1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté mushrooms and garlic in olive oil until tender.
3. Lay chicken breasts flat and make a horizontal incision to create a pocket.
4. Stuff each chicken breast with mushroom mixture and cheddar cheese (if using).
5. Season with salt, pepper, and your favorite herbs.
6. Bake for 30-35 minutes or until cooked through.
Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 45-50 minutes
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