Ingredients:
1 box yellow cake mix
Substitute pineapple juice for water.
1 egg
11 rings of canned pineapple
11 maraschino cherries
11 tablespoons light butter or margarine (1 per ramekin)
22 tablespoons brown sugar (2 tablespoons per ramekin)
Instructions:
Prepare the cake mix as per the directions on the box, replacing water with pineapple juice. Add one egg to the mix.
Grease your ramekins with cooking spray.
Place 1 tablespoon of melted light butter at the bottom of each ramekin, then add 2 tablespoons of brown sugar.
Put a pineapple slice on top of the butter and sugar mixture, and place a maraschino cherry in the center of the pineapple.
Pour the cake batter into each ramekin, filling it to the top.
Bake in your air fryer at 350°F for approximately 16 minutes or until a toothpick inserted into the cake comes out clean.
Nutrition Information (per serving):
Calories: Approximately 220
Total Fat: Approximately 5g
Saturated Fat: Approximately 1g
Cholesterol: Approximately 15mg
Sodium: Approximately 370mg
Carbohydrates: Approximately 40g
Dietary Fiber: Approximately 0g
Sugars: Approximately 26g
Protein: Approximately 2g
Weight Watchers SmartPoints per Serving:
Blue Plan: Approximately 7 SmartPoints per serving
Green Plan: Approximately 7 SmartPoints per serving
Purple Plan: Approximately 7 SmartPoints per serving
Enjoy your delicious and Weight Watchers-friendly Air Fried Mini Pineapple Upside Down Cakes!
