Mini Cinni Bites

Ingredients

• ½ cup unsalted, melted butter
• 1 tbsp cinnamon
• 1 tbsp baking powder
• ½ tsp salt
• ½ cup cold butter
• ¾ cup cold milk
• ¼ cup granulated sugar
• ¼ cup packed brown sugar
• 2 cups flour (all purpose, self rising, whole wheat)
• Glaze:
• ⅓ cup confectioner’s sugar
• 1 to 2 tbsp milk (just use enough to bring the glaze to a glaze form)

Instructions

1. In a large mixing bowl, combine the flour, baking powder and salt. Mix it using a whisk.
2. Cut the cold butter into cube sized pieces and place in the bowl. Cut into the flour mix using a pastry cutter or a fork. Continue until the mix is pea-size pieces.
3. Slowly add milk, a little at a time. Begin to roll the dough into a ball with your hands. If too much milk is added, you can add a little bit more flour.
4. Preheat the oven to 350*.
5. Grease the bottom and side of a pie plate
6. Place 3 to 4 tbsp of the melted butter in the pie dish. Swirl to coat the bottom.
7. In another bowl, mix brown sugar, granulated sugar and cinnamon
8. Roll the dough into 1 inch balls.
9. Dip the balls into the remaining melted butter and then roll in the cinnamon sugar mix.
10. Place in the pie plate
11. Drizzle any remaining melted butter over the tops of the dough balls
12. Bake for 23 to 26 minutes until fully cooked and the butter mix with sugar is bubbling in the bottom of the pie dish.
13. You may want to cover a sheet pan with aluminum foil and place underneath your biscuit pan in the oven. This will catch any butter and sugar mix that may boil up and over the edge of the pan.