Minced beef, onion and potato pasty. I made 4 but 3 have been eaten 
I used puff pastry, I cooked beef mince with some chopped onion , I diced some tinned potatoes and added to the mince seasoned with salt and pepper and added a teaspoon of marmite for extra flavour and added some gravy.
I cut the pastry into squares washed the sides with egg filled the middle with the mince then put the pastry lid on and sealed the sides with a fork. Air fryer on 180 for around 15 mins turning over half way.
