Mexican Shrimp Cocktail Recipe -

Cook the Shrimp: Boil the shrimp in a large pot of water until they curl into a loose “C” shape, indicating they are cooked. This should take about 3-4 minutes. Drain and cool them quickly in ice water to stop the cooking process.
Prepare the Shrimp: Once cooled, cut the shrimp into bite-sized chunks and place them in a large mixing bowl.
Prepare the Vegetables: Thinly slice the celery, chop the jalapeño, cucumber, avocados, cilantro, and onion. Add all the vegetables to the bowl with the shrimp.
Make the Sauce: In a separate bowl, mix together the juice and zest of the limes and orange, tomato juice, tomato sauce, grated garlic, hot sauce, salt, and pepper to taste. Stir well to combine.
Combine: Pour the sauce over the shrimp and vegetable mixture. Stir gently to coat everything evenly with the sauce.
Chill: Cover the bowl with plastic wrap and refrigerate for at least one hour before serving to allow the flavors to meld together.
Serve: Serve chilled for a refreshing, cool dish perfect for warm weather or as a delightful appetizer.

Shrimp Cooking: Ensure not to overcook the shrimp; they should curl into a loose “C” shape when done. Overcooking can make them rubbery.
Chill Time: Allow at least 1 hour of chilling time for the flavors to meld together. If in a rush, try to chill for at least 30 minutes.
Freshness: Use fresh, high-quality shrimp for the best taste. Frozen shrimp works well, but ensure it’s fully thawed before cooking.
Adjust Spice Levels: If you prefer a spicier dish, leave the seeds in the jalapeño or add more hot sauce.
Citrus Variations: Experiment with grapefruit juice or lemon for a different citrus twist in the sauce.

Mexican Shrimp Cocktail Recipe