Mediterranean Chicken and Avocado Salad Recipe

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 ripe avocados, diced
• 1 cucumber, diced
• 1/2 red onion, thinly sliced
• 1 cup cherry tomatoes, halved
• 1/4 cup Kalamata olives, pitted and halved
• 1/4 cup feta cheese, crumbled
• Fresh parsley or basil for garnish (optional)

For the Dressing:

• 3 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon honey (optional for sweetness)
• Salt and pepper to taste

Instructions:

1. Prepare the Chicken:
   • Season the chicken breasts with olive oil, garlic powder, oregano, salt, and pepper.
   • Heat a grill pan or skillet over medium heat, and cook the chicken for about 6-7 minutes on each side, until golden brown and cooked through (internal temperature should reach 165°F/74°C).
   • Let the chicken rest for a few minutes before slicing it into thin strips.
2. Make the Dressing:
   • In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey (if using), salt, and pepper until well combined. Adjust seasoning as needed.
3. Assemble the Salad:
   • In a large bowl, combine the diced avocado, cucumber, red onion, cherry tomatoes, Kalamata olives, and feta cheese.
   • Add the sliced chicken on top.
4. Dress the Salad:
   • Drizzle the dressing over the salad and gently toss to combine, ensuring all ingredients are well-coated.
5. Garnish & Serve:
   • Garnish with fresh parsley or basil, and serve immediately.