Mayo Parmesan Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried Italian seasoning (optional)
• Salt and pepper to taste
• 1/4 cup breadcrumbs (optional for extra crunch)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
   • Lightly grease a baking dish or line it with parchment paper.
2. Prepare the Chicken:
   • Pat the chicken breasts dry with paper towels.
   • Season both sides of the chicken with salt and pepper.
3. Mix the Mayo and Parmesan:
   • In a small bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, onion powder, and Italian seasoning. Mix well until smooth.
4. Coat the Chicken:
   • Spread the mayo-Parmesan mixture evenly over the top of each chicken breast.
5. Add Breadcrumbs (Optional):
   • If you prefer a crispy topping, sprinkle breadcrumbs over the mayo-Parmesan coating.
6. Bake the Chicken:
   • Place the coated chicken breasts in the prepared baking dish.
   • Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the topping is golden and bubbly. The internal temperature should reach 165°F (74°C).
7. Garnish and Serve:
   • Remove the chicken from the oven and let it rest for a few minutes.
   • Garnish with chopped fresh parsley before serving.

Serving Suggestions:

• Serve the Mayo Parmesan Chicken with a side of roasted vegetables, mashed potatoes, or a fresh green salad.