Chapter Outline
This simple and fast tomato salad will wow you with its deliciousness.
Things needed:
tomatoes, around 800 to 900 grams.
Delicate olive oil, 50 milliliters
29 percent vinegar, 25 milliliters
Thirty milliliters of water
One teaspoon of salt
Three tablespoons of sugar
one pepper slice
One half of a chili pepper
Garlic, six cloves
An assortment of parsley and dill
Instructions:
To make the dressing, add the olive oil, vinegar, water, salt, and sugar in a bowl and whisk to incorporate.
Mince the garlic cloves, pepper, and chili pepper. Mix them in with the dressing after adding them.
Make sure the sliced tomatoes are covered equally by pouring the dressing over them.
For a burst of freshness, top the salad with chopped parsley and dill.
Allow the salad to sit in the fridge for at least two or three hours so the flavors can combine.
As a delicious appetizer, serve and savor your magical tomato salad!
