WW SmartPoints: 2 per muWhy You’ll Love Them
Only 33 calories per muffin
Quick and simple to make Customizable with your favorite pizza toppingsGreat for on-the-go meals or party platte
Ingredients
¾ cup flour (whole wheat or all-purpose)
1 tsp baking powder
¼ tsp garlic powder
¼ tsp black pepper (or to taste)
¼ tsp salt (or to taste)
¾ cup milk (low-fat or fat-free)
1 tbsp grated Parmesan or cheddar cheese
⅓ cup fat-free mozzarella cheese
¼ cup grated Asiago cheese
3 slices low-point bacon, cooked & chopped
20 slices pepperoni, chopped
2 tsp dried oregano
8 eggs
Optional: Italian seasoning for garnish
Instructions
- Preheat Oven
Preheat your oven to 375°F (190°C). Lightly grease or spray a muffin tin and set aside. - Mix Wet Ingredients
In a large bowl, whisk together the milk and eggs until well blended. - Mix Dry Ingredients
In a separate bowl, combine the flour, baking powder, garlic powder, black pepper, salt, oregano, and optional Italian seasoning. - Combine Wet & Dry
Gradually stir the dry ingredients into the egg mixture until just combined—don’t overmix! - Add Cheese & Toppings
Fold in the cheeses, chopped bacon, and pepperoni pieces. - Fill Muffin Tin
Spoon the batter evenly into the muffin tray. Top with a sprinkle of Italian seasoning if desired. - Bake
Bake for 20–25 minutes, or until the muffins are golden brown and set in the center. - Cool & Serve
Let muffins cool slightly before serving. Serve warm with marinara sauce or light ketchup for dipping. - Storage Tips
- Let muffins cool completely before storing.
