LOW CARB CHEDDAR BAY BISCUITS

✨ Ingredients:

For the biscuits:

• 1 ½ cups almond flour
• 1 tsp baking powder
• ¼ tsp garlic powder
• ¼ tsp onion powder
• ½ tsp dried parsley
• ¼ tsp salt
• 2 large eggs
• 1 ½ cups shredded sharp cheddar cheese
• 2 tbsp sour cream
• 2 tbsp melted butter

For the buttery topping:

• 2 tbsp melted butter
• ¼ tsp garlic powder
• ½ tsp dried parsley

🔥 Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Mix dry ingredients: In a large bowl, whisk together almond flour, baking powder, garlic powder, onion powder, parsley, and salt.
3. Add wet ingredients: Stir in eggs, sour cream, melted butter, and cheddar cheese until well combined. Dough will be thick.
4. Shape biscuits: Drop heaping spoonfuls onto the baking sheet (makes about 8).
5. Bake for 15–18 minutes or until golden brown.
6. Make topping: While biscuits bake, mix melted butter with garlic powder and parsley.
7. Brush topping over hot biscuits right after they come out of the oven.

💡 Tip:

These taste even better warm with a smear of butter or cream cheese!

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