Slimming Recipes

Low-Carb Big Mac Salad

This easy low carb Big Mac salad recipe is ready in just 20 minutes! A gluten-free, keto cheeseburger salad like this makes a healthy lunch or dinner.

PREP TIME 10 mins

COOK TIME 10 mins

TOTAL TIME 20 mins

COURSE : Salad

CUISINE : American



  • 1 lb Ground beef
  • 1 cup Tomatoes (chopped)
  • 8 oz Romaine lettuce (chopped; or iceberg lettuce if desired)
  • 1/4 tsp Black pepper
  • 1 tsp Sea salt
  • 1/2 cup Pickles (diced)
  • Sesame seeds (optional, for garnish)
  • 3/4 cup Cheddar cheese (shredded)


  • 2 tbsp Pickles (diced)
  • 1/2 c Mayonnaise
  • 1 1/2 tbsp Besti Powdered Monk Fruit Allulose Blend (or regular or sugar-free honey; adjust to taste)
  • 1/2 tsp Smoked paprika
  • 1 tsp White vinegar
  • 2 t Mustard


  • Add the ground beef to a large skillet over medium-high heat. (You can add a little oil if needed.)
  • Break apart with a spatula and season with salt and pepper.
  • Cook for 8-10 minutes, stirring occasionally, until the beef is browned and moisture has evaporated.
  • Meanwhile, puree all the dressing ingredients in a blender.
  • If dressing is thicker than you like, thin out with water or oil and puree again.
  • Adjust sweetener to taste. Refrigerate until ready to serve.
  • In a large bowl, combine the lettuce, tomatoes, shredded cheese, and pickles.
  • Add the ground beef. Drizzle the dressing over the salad.
  • Toss to coat.Garnish with sesame seeds if desired.


Nutritional Info:

Serving size: 1 1/2 cups

Calories368%Fat 31g%Protein 18g%Total Carbs 3g%Net Carbs 2g%Fiber 1g%Sugar 1g

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