Low Carb Baked Chicken Chimichangas
– OMGOSH 
DON’T LOSE THIS ONE
8oz pkg. cream cheese
8oz. Pepperjack cheese, shredded
1 1/2 Tbsp. taco seasoning
1-2 lb. cooked chicken, shredded
8 low carb tortillas
cooking spray
1 lb shredded cheddar cheese
green onions, for garnish
sour cream
Low sugar salsa
Stir together cream cheese, Pepperjack cheese and taco seasoning.
Fold in chicken.
Divide among flour tortillas.
Tuck in sides, and roll up each tortilla.
Lay seam side down in a sprayed 9×13″ baking dish.
Spray tops of tortillas with cooking spray.
Bake at 350 for 15 minutes.
Turn chimi’s over, and bake an additional 15 minutes.
Serve with cheddar cheese, green onions, sour cream, and salsa.
