Ingredients:
1 cup unsweetened almond milk (or any milk of your choice)
1 frozen banana, sliced
1 tablespoon unsweetened cocoa powder
1 teaspoon vanilla extract
1-2 tablespoons powdered erythritol or another sugar substitute (adjust to taste)
Ice cubes (optional, for a thicker frosty)
Instructions:
In a blender, combine the unsweetened almond milk, frozen banana slices, unsweetened cocoa powder, vanilla extract, and powdered erythritol.
If you prefer a thicker Frosty, you can add a handful of ice cubes.
Blend until the mixture is smooth and creamy. You may need to stop and scrape down the sides of the blender to ensure all ingredients are well incorporated.
Taste the Frosty and adjust the sweetness if needed by adding more powdered erythritol.
Pour the low-calorie Wendy’s Frosty into a glass and enjoy immediately
