Lip Smacking Rhubarb Lush Cake

Serve 12 – 2 Weight Watchers PP per slice
Serve 9 – 3 Weight Watchers PP per slice

This is so easy to make and earns its name!!

Ingredients

• 2 Cups of Sugar Free Yellow Cake Mix
• 1 Egg
• ½ Cup of Unsweet Applesauce
• ½ Cup of Water
• 3 Cups of diced Rhubarb about 1/2”x1/2”” pieces
• 17 gms Gelatin Free Plant Based Strawberry Jel –

Instructions

1. Preheat oven 325 degrees, line an 8×8 nonstick pan with parchment, coated with cooking spray.
2. Rinse and dice Rhubarb, I used 2 large stalks, toss with jel in a medium bowl, set aside.
3. Combine cake mix, egg, applesauce and water.
4. Add tossed rhubarb to pan, spread evenly, pour batter over top covering all rhubarb, spread evenly.
5. Bake 40-45 minutes. Let cool in pan 15 minutes, place a greased cookie sheet on top and flip over to release cake from baking pan. Carefully peel away parchment paper and let cool. Slice and serve.

Recipe Notes

Serve 12 – 2 Weight Watchers PP per slice
Serve 9 – 3 Weight Watchers PP per slice

Regular Cake Mix:
Serve 18 – 3 PP
Serve 12 – 4 PP
Serve 9 – 6 PP

This is so easy to make and earns its name!!