Lightened-Up Toffee Pecan Shortbread Cookies

Lightened-Up Toffee Pecan Shortbread Cookies

Indulge in these guilt-free cookies with fewer calories.

Ingredients:

• 2 cups whole wheat pastry flour
• 1/2 cup cornstarch
• 1/4 tsp salt
• 1 cup unsalted butter, room temperature (or use a light butter alternative)
• 1/2 cup granulated sugar substitute (like Stevia or Splenda)
• 2 tsp vanilla extract
• 1 cup pecans, chopped
• 1/2 cup toffee bits (look for a sugar-free or low-sugar version)

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the whole wheat pastry flour, cornstarch, and salt.
3. In a large bowl, cream together the butter (or light butter alternative), granulated sugar substitute, and vanilla extract until light and fluffy.
4. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
5. Stir in the chopped pecans and toffee bits (ensure it’s sugar-free or low-sugar).
6. Roll the dough into 1 1/2 inch balls and place them onto the prepared baking sheet, spacing them about 2 inches apart.
7. Using a fork, press down lightly on each dough ball to flatten it slightly.
8. Bake for 20-25 minutes, or until the edges are golden brown and the centers are set.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Weight Watchers SmartPoints (per serving, assuming 24 servings):

• Green Plan: 4 SmartPoints
• Blue Plan: 4 SmartPoints
• Purple Plan: 4 SmartPoints

These lightened-up Toffee Pecan Shortbread Cookies allow you to enjoy the delicious flavors with fewer calories. Enjoy!