Ingredients
½ cup unsweetened applesauce or nonfat plain or Greek yogurt – I prefer using unsweetened applesauce.
½ cup zero point white sweetener- I use Lakanto Classic Monkfriut sweetener
½ cup skim milk or unsweetened almond milk
1 tsp vanilla extract
1 large egg
1 ½ cups all purpose flour or gluten-free flour
2 tsp baking powder
pinch of salt
Ingredients For The Cinnamon Swirl:
1/2 cup zero point brown sugar sweetener or regular brown sugar
2 tsp ground cinnamon
2 Tbsp light butter, melted
Ingredients For The Crumb Topping:
½ cup all-purpose flour or gluten-free flour
½ cup zero point brown sugar sweetener or regular brown sugar
2 Tbsp light butter, slightly melted
1 tsp ground cinnamon
Instructions
Preheat oven to 350 degrees. Spray a 9×9 pan with non stick cooking spray. Set aside.
