Lemon Zucchini Heaven Bread Recipe

Ingredients

To prepare this comforting Lemon Zucchini Heaven Bread, you’ll need:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1/2 cup vegetable oil
• 3/4 cup granulated sugar
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract
• 1 cup grated zucchini
• Zest of 1 lemon
• Juice of 1 lemon

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons lemon juice
• Zest of 1 lemon

Optional substitutions:

• For a gluten-free version, use a gluten-free all-purpose flour blend.
• Replace vegetable oil with coconut oil for a subtle tropical twist.
• Use almond milk mixed with a teaspoon of vinegar as a buttermilk substitute for a dairy-free option.

[convertkit_form form=”6763696″]

How to Make Lemon Zucchini Heaven Bread

Follow these steps to create your own delicious Lemon Zucchini Heaven Bread:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Mix Wet Ingredients: In a large bowl, beat the eggs, vegetable oil, and granulated sugar until well combined.
4. Add Flavor: Add the buttermilk, vanilla extract, grated zucchini, lemon zest, and lemon juice to the egg mixture and mix well.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Bake: Pour the batter into the prepared loaf pan and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
8. Prepare Glaze: For the glaze, whisk together the powdered sugar, lemon juice, and lemon zest in a small bowl until smooth.
9. Glaze and Serve: Drizzle the glaze over the cooled bread and let it set before slicing.

Helpful Tips

• Ensure your zucchini is well-drained to avoid excess moisture in the batter.
• For an extra zing, add a bit more lemon zest to the batter.
• Use a toothpick to check for doneness – it should come out clean when the bread is fully baked.

Cooking Tips

Enhance your Lemon Zucchini Heaven Bread with these tips:

• Add a handful of chopped nuts, such as walnuts or pecans, for a crunchy texture.
• Incorporate dried cranberries or blueberries for a burst of fruity flavor.
• A food processor can make grating zucchini quick and easy.

Serving Suggestions

This bread is perfect for breakfast, brunch, or as a delightful snack. Serve it with:

• A dollop of Greek yogurt and a drizzle of honey.
• Fresh fruit on the side, such as berries or melon.
• A hot cup of tea or a refreshing glass of iced lemonade.