lemon powder

How to Make Lemon Powder (Simple & Natural)

What you need

• Fresh lemons
• Knife or peeler
• Oven, dehydrator, or sun
• Blender or spice grinder

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Method 1: Oven-Dried (Most Common)

1. Wash lemons well.
2. Peel only the yellow zest (avoid white pith—it’s bitter).
3. Spread zest thinly on a baking tray.
4. Dry at 170–180°F (75–80°C) for 1½–2 hours, until crisp.
5. Cool completely.
6. Grind into a fine powder.
7. Store in an airtight jar.

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Method 2: Whole Lemon Powder (More Fiber)

1. Slice lemons very thin.
2. Remove seeds.
3. Dry slices fully (oven 170°F for 3–4 hours).
4. Grind into powder.
   ⚠️ Slight bitterness—great for savory dishes.

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Method 3: Sun-Dried (Traditional)

1. Place zest or thin slices on a clean tray.
2. Cover with mesh or cloth.
3. Sun-dry 2–3 days until brittle.
4. Grind and store.

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🌿 Storage

• Airtight container
• Cool, dark place
• Lasts 6–12 months

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🍽️ How to Use Lemon Powder

• Tea or warm water
• Salad dressings
• Marinades & rubs
• Baking (cakes, cookies)
• Sprinkle on fish, veggies, popcorn