Weight Watchers Recipes

Lemon Garlic Shrimp with Zoodles (Zucchini Noodles)


  • 1 pound large shrimp, peeled and deveined
  • 4 medium zucchinis, spiralized into noodles (or pre-made zoodles)
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • Zest and juice of 1 lemon
  • 1/4 teaspoon red pepper flakes (adjust to taste)
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish


  1. Heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
  2. Add the shrimp to the skillet, spreading them out in a single layer. Cook for 2-3 minutes on each side or until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.
  3. In the same skillet, add the zucchini noodles. Sauté for 2-3 minutes until just tender but still slightly crisp.
  4. Return the cooked shrimp to the skillet with the zoodles. Add lemon zest and lemon juice, tossing everything together until heated through.
  5. Season with salt and pepper to taste. Top with fresh chopped parsley for garnish.

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