The great thing about these Weight Watchers Lemon Cookies is that you can change up the points value depending on the cake mix you use!
Ingredients
1 box of yellow cake mix I used 16 oz. Pillsbury Sugar Free Yellow Cake
2 eggs
1/4 cup of fresh squeezed lemon juice
1/2 cup of water
2 tsps. of Powdered Sugar optional
Instructions
Preheat oven to 350 degrees
Beat/whisk all ingredients except powdered sugar in a medium mixing bowl. This is a sticky but fluffy batter you may have to do this by hand.
Using a small ice cream scoop that’s about a 1 tbsp. capacity, scoop and drop onto parchment lined cookie sheet. These don’t spread much during baking but best to keep an 1 1/2″ between each cookie
Bake 12 minutes.
Remove from cookie sheet to cool on wire rack or flat surface & let cool completely before dusting with powder sugar.
They can be frozen individually and reheated in microwave when ready to eat!!!
Recipe Notes
Lemon Cake Cookies – Yields 27-30
Easy Peasy Lemon Squeezy
(no point change between 27-30 cookies)
Sugar Free Cake Mix 2 weight watchers point per cookie
Regular Cake Mix 3 weight watchers point per cookie
