Lemon Blueberry Loaf

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup coconut flour
• 1/2 cup erythritol or sweetener of choice
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 large eggs
• 1/2 cup unsalted butter, melted
• 1/3 cup almond milk (or any milk of your choice)
• Zest of 1 lemon
• Juice of 1 lemon
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries

Instructions:

1. Preparation:
   • Preheat your oven to 350°F (175°C).
   • Grease a 9×5 inch loaf pan or line it with parchment paper.
2. Dry Ingredients:
   • In a large bowl, whisk together almond flour, coconut flour, sweetener, baking powder, baking soda, and salt.
3. Wet Ingredients:
   • In another bowl, beat the eggs. Add melted butter, almond milk, lemon zest, lemon juice, and vanilla extract. Mix well.
4. Combine:
   • Pour the wet ingredients into the dry ingredients and stir until well combined.
5. Blueberries:
   • Gently fold in the blueberries.
6. Bake:
   • Pour the batter into the prepared loaf pan.
   • Smooth the top with a spatula.
   • Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Cooling:
   • Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
8. Serve:
   • Once cooled, slice and serve.

Enjoy your delicious Keto Lemon Blueberry Loaf!…