Lemon Blueberry Donuts are a light and refreshing treat perfect for anyone looking to enjoy something sweet while sticking to a healthier eating plan, like Weight Watchers. Bursting with citrusy lemon flavor and juicy blueberries, these donuts bring a touch of summer to your kitchen all year round. The recipe uses a lemon cake mix and Sprite Zero to create a fluffy, moist texture without the added calories and fat found in traditional baked goods. Each donut clocks in at just 1 WW SmartPoint, making them a guilt-free indulgence you can enjoy any time of day.
What makes this recipe especially great is its simplicity. With only a few ingredients and a short baking time, these donuts come together quickly, making them perfect for a weekend breakfast, a brunch spread, or even a midday snack. The Sprite Zero works as a clever substitute for oil and eggs, helping to lighten the batter while still giving the donuts a satisfying texture. Toss in some fresh blueberries, and you get little pockets of tart-sweet fruit in every bite.
These donuts are also versatile — you can tweak the recipe to suit your taste or dietary needs. Swap in raspberries or chopped strawberries for a different fruity twist, or add a light glaze made from powdered sugar and lemon juice if you want a touch of extra sweetness. Whether you’re following Weight Watchers or just looking for a lighter dessert option, these lemon blueberry donuts are a fun and flavorful way to treat yourself without overindulging.
lemon-blueberry-donuts-1-ww-smart-point
If you’re looking for a delicious, Weight Watchers-friendly treat, these Lemon Blueberry Donuts are a perfect choice—just 1 WW SmartPoint each! Here’s how you can make them:
🍩 Ingredients
- 1 box of lemon cake mix
- 1 can (12 oz) of Sprite Zero
- 1 cup fresh blueberries
👩🍳 Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a donut pan with non-stick cooking spray.
- Mix the lemon cake mix and Sprite Zero in a bowl until the batter is smooth and frothy.
- Fill each donut mold about ¾ full with the batter.
- Add 3–4 blueberries into each donut mold, gently pressing them into the batter.
- Bake for 15–25 minutes, depending on your donut pan size. Mini pans may take closer to 15 minutes.
- Cool the donuts in the pan for a few minutes before transferring them to a wire rack to cool completely.
💡 Tips
- For added flavor, consider incorporating lemon zest or a light glaze made from powdered sugar and lemon juice.
- Ensure your donut pan is standard size (around 3 inches in diameter) for consistent results.
- If you prefer a lower-sugar option, you can use a sugar substitute like Stevia or monk fruit in place of the granulated sugar.
Enjoy your guilt-free lemon blueberry donuts!
