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Keto Yogurt Buns

Ingredients:


1 cup Greek yogurt
1 cup almond flour
1 large egg
1 tablespoon baking powder
Salt to taste
Optional: herbs or spices for flavor

Directions:


1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the Greek yogurt and egg until well combined.
3. Add the almond flour, baking powder, and salt, and mix until a dough forms.
4. Shape the dough into buns and place them on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until golden brown.
6. Let cool slightly before serving. Enjoy!

Prep time: About 10 minutes
Cooking time: 25 minutes

Nutritional values: Each serving contains approximately 150 calories, 10g protein, 8g fat, and 10g carbohydrates. Great for keeping you on track with your health goals!

Baking these delicious buns becomes a cozy part of your day. Enjoy experimenting with flavors!

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