Ingredients
For the Watermelon Base:
- 1 small seedless watermelon (about 8-10 inches in diameter)
- 1/4 cup unsweetened Greek yogurt or coconut yogurt
- 1 tablespoon lemon juice
- 1 tablespoon erythritol or another keto-friendly sweetener (optional)
For the Toppings:
- Fresh berries (such as strawberries, blueberries, raspberries)
- Sliced kiwis
- Sliced almonds or chopped nuts
- Fresh mint leaves
- Sugar-free dark chocolate shavings or cocoa nibs (optional)
Instructions
- Prepare the Watermelon Base:
- Cut the watermelon into 1/2-inch thick slices.
- Using a round or oval cookie cutter, cut out individual pizza-sized rounds from the watermelon slices. Alternatively, you can simply cut the watermelon into wedges.
- Make the Yogurt Sauce:
- In a bowl, mix the Greek yogurt with lemon juice and erythritol (if using). This will act as your “pizza sauce.”
- Assemble the Pizza:
- Spread a layer of the yogurt sauce over each watermelon slice.
- Top with fresh berries, sliced kiwi, and chopped nuts. You can also sprinkle on some dark chocolate shavings or cocoa nibs if you like.
- Garnish and Serve:
- Garnish with fresh mint leaves for an extra touch of freshness.
- Serve immediately, and enjoy your keto-friendly watermelon pizza!
