Keto Skinny Creamy Broccoli Salad Recipe

Ingredients:

• 4 cups fresh broccoli florets, chopped
• 1/2 cup red onion, finely chopped
• 1/2 cup sharp cheddar cheese, shredded
• 1/4 cup sunflower seeds
• 1/2 cup cooked and crumbled bacon (optional)
• 1/2 cup mayonnaise
• 2 tablespoons sour cream
• 1 tablespoon apple cider vinegar
• 1 tablespoon lemon juice
• 1 tablespoon erythritol (or your preferred keto-friendly sweetener)
• Salt and pepper to taste

Instructions:

1. Prepare the Broccoli:
   • Wash and chop the broccoli into small florets. You can also include some of the stems if you like.
2. Mix the Salad Ingredients:
   • In a large bowl, combine the chopped broccoli, red onion, shredded cheddar cheese, sunflower seeds, and crumbled bacon (if using).
3. Make the Dressing:
   • In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, lemon juice, erythritol, salt, and pepper until smooth.
4. Combine Salad and Dressing:
   • Pour the dressing over the broccoli mixture and toss until everything is well coated.
5. Chill:
   • Cover the salad and refrigerate for at least 1 hour before serving. This allows the flavors to meld together.
6. Serve:
   • Give the salad a good toss before serving. Enjoy your Keto Skinny Creamy Broccoli Salad!