Keto Seven-layer Salad

Ingredients:

• For the Salad:
  • 2 cups Romaine lettuce, chopped
  • 1 cup cooked and crumbled bacon (about 6-8 strips)
  • 1 cup shredded cheddar cheese
  • 1/2 cup cucumber, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup red onion, finely chopped
  • 1/2 cup hard-boiled eggs, chopped
• For the Dressing:
  • 1/2 cup mayonnaise (preferably full-fat)
  • 2 tbsp sour cream
  • 1 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • Salt and pepper to taste

Instructions:

1. Prepare the Salad:
   • Start by layering the ingredients in a large clear glass bowl or dish for a beautiful presentation. Begin with the chopped Romaine lettuce as the first layer.
   • Next, add a layer of diced cucumber, followed by the chopped tomatoes, red onion, and crumbled bacon. Add the hard-boiled eggs on top.
   • Sprinkle the shredded cheddar cheese evenly over the top layer.
2. Make the Dressing:
   • In a small bowl, whisk together mayonnaise, sour cream, Dijon mustard, and apple cider vinegar. Season with salt and pepper to taste.
3. Assemble the Salad:
   • Spread the dressing evenly over the top of the salad. You can also reserve some dressing for serving if you prefer.
   • Cover the salad with plastic wrap and refrigerate for at least an hour before serving to allow the flavors to meld.
4. Serve:
   • When ready to serve, gently toss the salad and enjoy! It’s a crunchy, creamy, and filling keto-friendly meal.