KETO SAUSAGE ROLLS

Ingredients:

• For the dough:
  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1/4 cup psyllium husk powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup melted butter or coconut oil
  • 1/4 cup grated mozzarella cheese
• For the filling:
  • 1 pound (450g) ground pork sausage (or any sausage of your choice, ensuring it’s low-carb)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried thyme (optional)
  • Salt and pepper to taste

Instructions:

1. Prepare the dough:
   • In a large bowl, combine the almond flour, coconut flour, psyllium husk powder, baking powder, and salt.
   • Add the eggs, melted butter, and mozzarella cheese. Mix until it forms a dough.
   • If the dough is too sticky, add a little more almond flour until it’s easy to handle.
2. Prepare the sausage filling:
   • In a bowl, mix the ground sausage with garlic powder, onion powder, thyme (if using), salt, and pepper. You can adjust the seasoning to your taste.
3. Form the sausage rolls:
   • Preheat your oven to 375°F (190°C).
   • Roll out the dough on a sheet of parchment paper into a rectangular shape (about 1/4 inch thick).
   • Cut the dough into strips wide enough to wrap around the sausage filling.
   • Place a line of sausage along the center of each strip of dough, then roll it up tightly, sealing the edges.
4. Bake the sausage rolls:
   • Place the rolls on a baking tray lined with parchment paper, making sure they’re spaced apart.
   • Brush the tops of the rolls with a bit of melted butter or egg wash for a golden finish.
   • Bake for 20-25 minutes or until golden brown and crispy on top.
5. Serve:
   • Let the sausage rolls cool slightly before serving. They are delicious on their own or paired with a low-carb dipping sauce like mustard or sugar-free ketchup.