Keto Sausage Hash Brown Breakfast Casserole

Ingredients:

• 1 lb (450g) ground sausage (choose sugar-free and nitrate-free for keto)
• 4 cups grated cauliflower (to mimic hash browns)
• 1 cup shredded cheddar cheese
• 8 large eggs
• 1/2 cup heavy cream
• 1/4 cup chopped green onions
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a skillet over medium heat, cook the ground sausage until browned and cooked through. Remove from heat and drain any excess fat.
3. Spread the grated cauliflower in an even layer in the prepared baking dish. Top with the cooked sausage.
4. In a bowl, whisk together the eggs, heavy cream, chopped green onions, garlic powder, onion powder, salt, and pepper.
5. Pour the egg mixture over the sausage and cauliflower in the baking dish, ensuring even distribution.
6. Sprinkle shredded cheddar cheese over the top.
7. Bake in the preheated oven for 25-30 minutes, or until the casserole is set and the cheese is melted and golden.
8. Remove from the oven and let it cool slightly before slicing and serving.