Keto Salmon Cobb Salad

Ingredients:

• Salmon:
  • 2 salmon fillets (6-8 oz each)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon juice
  • Salt and pepper, to taste
• Salad:
  • 4 cups mixed greens (spinach, arugula, lettuce, etc.)
  • 1 avocado, diced
  • 2 hard-boiled eggs, chopped
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup crumbled blue cheese
  • 4 slices of crispy bacon, crumbled
• Dressing:
  • 3 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper, to taste

Instructions:

1. Cook the Salmon:
   • Preheat your grill or a skillet over medium heat.
   • Drizzle the salmon fillets with olive oil and season with garlic powder, lemon juice, salt, and pepper.
   • Grill or pan-sear the salmon for about 3-4 minutes per side, or until cooked through and flaky.
   • Once cooked, remove from heat and set aside to cool slightly. Then, break the salmon into large chunks.
2. Prepare the Salad:
   • In a large bowl, add the mixed greens.
   • Arrange the avocado, boiled eggs, cherry tomatoes, red onion, blue cheese, and bacon around the salad greens.
3. Make the Dressing:
   • In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, salt, and pepper.
4. Assemble the Salad:
   • Add the salmon on top of the salad.
   • Drizzle with the homemade dressing and toss gently to combine.
5. Serve:
   • Serve immediately and enjoy your Keto Salmon Cobb Salad!