keto salami egg with goat cheese

Ingredients:

• 4 large eggs
• 4 slices of salami
• 2 oz goat cheese (about 1/4 cup crumbled)
• 1 tablespoon olive oil or butter
• Salt and pepper to taste
• Fresh herbs (optional, such as chives or parsley)

Instructions:

1. Preheat the Pan: Heat a non-stick skillet over medium heat. Add the olive oil or butter and let it melt and coat the pan.
2. Cook the Salami: Add the salami slices to the pan and cook for 1-2 minutes on each side, or until they are crispy. Remove them from the pan and set aside.
3. Prepare the Eggs: In the same skillet, crack the eggs. You can cook them sunny side up, scrambled, or any style you prefer. Season with salt and pepper.
4. Add the Goat Cheese: Once the eggs are nearly done, sprinkle the goat cheese over them. Let it melt slightly.
5. Serve: Arrange the crispy salami slices on a plate. Top with the eggs and goat cheese. Garnish with fresh herbs if desired.