Course: Dinner, Lunch, Main Course
Cuisine: American
Prep Time: 10minutes mins
Cook Time: 10minutes mins
Total Time: 20minutes mins
Servings: 4 servings
Calories: 510kcal
Author: Gerri
Ingredients
- ▢10 ounces Ground Beef
- ▢½ teaspoon Garlic Powder
- ▢½ teaspoon Paprika ground
- ▢½ teaspoon Salt
- ▢¼ teaspoons Black Pepper ground
- ▢4 Keto Tortilla Wraps
- ▢8 teaspoons Sugar-Free Ketchup
- ▢4 tablespoons Bacon cooked and crumbled
- ▢4 tablespoons Pickle diced
- ▢1 cup Mozzarella Cheese shredded
Instructions
- In a mixing bowl, add the beef, garlic powder, paprika, salt, and pepper. Mix well.10 ounces Ground Beef,½ teaspoon Garlic Powder,½ teaspoon Paprika,½ teaspoon Salt,¼ teaspoons Black Pepper
- Split the mixture into 4 balls and press each ball onto a tortilla, smooth the ground beef mixture all the way out to the edges.4 Keto Tortilla Wraps
- Place a nonstick flat-bottomed frying pan over medium heat. Place the tortilla meat-side down and saute for 2 minutes.
- Flip the tortilla over and top with 2 teaspoons of ketchup, 1 tablespoon of bacon, 1 tablespoon of pickles, and ¼ cup of mozzarella cheese.8 teaspoons Sugar-Free Ketchup,4 tablespoons Bacon,4 tablespoons Pickle,1 cup Mozzarella Cheese
- Fold the tortilla in half and cook for 2 minutes on each side, until the cheese inside has melted and the outside is toasted. Repeat with the remaining tortillas.
- Serve your burger quesadillas hot, or chill them, and reheat when hunger strikes!
