yield: 11 SERVINGS
prep time: 2 MINUTES
cook time: 6 MINUTES
total time: 8 MINUTES
When you’re craving pizza, these low-carb pizza roll-ups are the answer!
INGREDIENTS
Version #1: 2 Ingredient Pizza Roll Ups:
11 slices of mozzarella cheese
mini pepperoni slices
Italian seasoning (optional)
marinara or keto dipping sauce
Version #2: Low Carb Tortilla Pizza Roll Ups:
9 slices pepperoni
3 slices provolone cheese
large low carb tortilla
2 tablespoons marinara sauce
sprinkle of Italian seasoning
DIRECTIONS
1
For Version #1 – 2 Ingredient Pizza Roll-Ups:
Preheat oven to 400 degrees.
2
Line a cookie sheet with parchment paper. Place sliced cheese (shredded works, too) on parchment paper to avoid any sticking. Put in the oven for 6 minutes or until cheese slices start to brown around the edges. Remove from the oven.
3
If desired, sprinkle Italian seasoning on melted cheese and add as little or as much pepperoni as you would like. I did 3 mini slices per cheese slice.
4
Give the cheese about 2 minutes to cool, then gently roll them up and serve. Enjoy!
5
For Version #2 – Low Carb Tortilla Pizza Roll Ups:
Heat a nonstick skillet to medium heat. Add pepperoni and then cheese to the middle of the skillet.
6
Let the cheese melt for about 30-90 seconds, and then add the tortilla. Use your hand to press down and twist so the cheese is secured to the tortilla.
7
Flip the tortilla over onto a cutting board, add the sauce, and a little Italian seasoning. Roll up the tortilla, cut it in half, and enjoy!
ADDITIONAL NOTES
Nutritional values for the tortilla pizza roll-ups [Version #2]:
Yield: 1, Serving Size: 1
Amount Per Serving: 652 Calories | 46.6g Fat | 67.1g Total Carbs | 60.3g Fiber | 48.1g Protein | 2.8g Net Carbs
NUTRITION INFORMATION
Yield: 11, Serving Size: 1
Amount Per Serving: 73 Calories | 5.2g Fat | 0g Total Carbs | 0g Fiber | 6.5g Protein | 0g Net Carbs
