keto pizza crust recipe

Ingredients:

• 1 ½ cups shredded mozzarella cheese
• 2 tbsp cream cheese
• ¾ cup almond flour
• 1 egg
• ½ tsp garlic powder (optional)
• ½ tsp Italian seasoning (optional)
• Pinch of salt

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Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet or pizza tray with parchment paper.
2. Melt cheeses: In a microwave-safe bowl, add mozzarella and cream cheese. Microwave for 45–60 seconds until melted. Stir until smooth.
3. Add dry ingredients: Mix in almond flour, garlic powder, Italian seasoning, and salt.
4. Add the egg: Stir in the egg until a dough forms. You can use your hands or a spatula.
5. Form the crust: Place dough between two parchment papers and roll it out into a circle or rectangle, about ¼ inch thick.
6. Bake the crust for 8–10 minutes until golden brown.
7. Add your toppings: Remove from oven, add sugar-free pizza sauce, cheese, and your favorite keto toppings (pepperoni, olives, mushrooms, etc.).
8. Bake again for another 5–7 minutes until cheese is bubbly.