Ingredients:
- 4 large Portobello mushrooms
- 1 lb ribeye steak (or flank steak), thinly sliced
- 1 medium onion, sliced
- 1 bell pepper (green or red), sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 cup provolone cheese, shredded
- 1 teaspoon Worcestershire sauce (optional)
- Fresh parsley, chopped (for garnish)
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Portobellos: Clean the Portobello mushrooms and remove the stems. Brush the caps with a little olive oil and season with salt and pepper. Place them on a baking sheet, gill side up.
- Cook the Steak: In a large skillet over medium-high heat, add 1 tablespoon of olive oil. Once hot, add the sliced steak, season with salt and pepper, and cook for about 2-3 minutes until browned but not fully cooked. Remove the steak from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add another tablespoon of olive oil. Add the sliced onions and bell peppers, cooking for about 5 minutes until softened. Stir in the minced garlic and cook for an additional minute. If using, add the Worcestershire sauce.
- Combine: Add the steak back to the skillet with the vegetables, mixing well. Cook for another 2-3 minutes until the steak is cooked to your desired doneness.
- Stuff the Mushrooms: Spoon the steak and vegetable mixture into each Portobello cap. Top with shredded provolone cheese.
- Bake: Place the stuffed mushrooms in the preheated oven and bake for about 15 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven, garnish with fresh parsley, and serve warm.
Enjoy your Keto Philly Cheesesteak Stuffed Portobello mushrooms! They’re perfect for a low-carb meal or as a hearty appetizer.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
