Keto No Bake Peanut Butter Pie

Ingredients

Crust

• 1½ cups almond flour
• 3 tablespoons butter, melted
• 2 tablespoons erythritol or preferred keto sweetener
• ½ teaspoon vanilla extract

Filling

• 1 cup cream cheese, softened
• ½ cup peanut butter (natural, unsweetened)
• ½ cup heavy whipping cream
• 3–4 tablespoons erythritol or preferred keto sweetener
• 1 teaspoon vanilla extract
• Pinch of salt

Optional Topping

• Sugar-free chocolate shavings or drizzle
• Crushed peanuts
• Whipped cream

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👩‍🍳 Instructions

Step 1: Make the Crust

1. Mix almond flour, melted butter, erythritol, and vanilla until crumbly.
2. Press mixture into the bottom of a 9-inch pie pan evenly.
3. Chill in the fridge for 10–15 minutes while preparing filling.

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Step 2: Make the Filling

1. In a large bowl, beat cream cheese and peanut butter until smooth and creamy.
2. Add erythritol, vanilla extract, and salt. Mix well.
3. In a separate bowl, whip heavy cream until soft peaks form.
4. Gently fold whipped cream into peanut butter mixture until light and fluffy.

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Step 3: Assemble the Pie

1. Pour filling over chilled crust.
2. Smooth the top with a spatula.
3. Optional: drizzle with sugar-free chocolate or sprinkle crushed peanuts.

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Step 4: Chill

1. Refrigerate for 2–3 hours or until firm.
2. Slice and serve chilled.

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✨ Tips for Perfect Keto Pie

• Use unsweetened natural peanut butter to keep carbs low.
• Chill well to get clean slices.
• Can use mini muffin tins for individual servings.

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🌱 Variations

• Add sugar-free chocolate chips in filling
• Use almond butter instead of peanut butter for different flavor
• Top with coconut flakes for tropical twist