Keto Butter Cookies

Ingredients

• 1½ cups almond flour
• ¼ cup coconut flour
• ½ cup butter, softened
• ¼ cup erythritol or preferred keto sweetener
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• Optional: 1–2 tablespoons unsweetened almond milk (for softer dough)

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👩‍🍳 Instructions

Step 1: Preheat Oven

1. Preheat oven to 175°C (350°F).
2. Line a baking sheet with parchment paper.

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Step 2: Make Dough

1. In a bowl, cream softened butter and sweetener until fluffy.
2. Add vanilla extract and salt. Mix well.
3. Gradually add almond flour and coconut flour, mixing until a dough forms.
4. If dough is too dry, add 1–2 tablespoons almond milk.

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Step 3: Shape Cookies

1. Scoop small portions of dough and roll into balls.
2. Place on baking sheet and gently flatten with a fork or palm.
3. Optional: sprinkle with extra sweetener or cinnamon.

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Step 4: Bake

1. Bake for 12–15 minutes or until edges are lightly golden.
2. Cool on baking sheet for 5 minutes, then transfer to wire rack.

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✨ Tips for Perfect Keto Cookies

• Use room temperature butter for easy mixing.
• Do not overbake; keto cookies crisp up as they cool.
• Almond flour gives nutty flavor; coconut flour adds structure.

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🌱 Variations

• Add sugar-free chocolate chips for chocolate cookies
• Add cinnamon or cardamom for spiced cookies
• Dip edges in melted sugar-free chocolate for festive cookies