Keto/Low Carb Big Mac Salad

Ingredients:

For the Salad:

• 1 lb ground beef
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 4 cups chopped romaine lettuce
• 1 cup cherry tomatoes, halved
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced pickles
• 1/4 cup sliced red onions (optional)
• 1/4 cup crumbled bacon (optional)

For the Big Mac Dressing:

• 1/2 cup mayonnaise
• 2 tbsp sugar-free ketchup
• 1 tbsp yellow mustard
• 2 tbsp pickle relish (sugar-free)
• 1 tbsp white vinegar
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp paprika
• Salt and pepper to taste

Instructions:

1. Prepare the Ground Beef:
   • In a large skillet, cook the ground beef over medium heat until it’s fully browned, breaking it apart with a spoon as it cooks.
   • Season the beef with salt, black pepper, onion powder, and garlic powder. Mix well.
   • Once cooked, drain any excess fat and set aside.
2. Make the Big Mac Dressing:
   • In a small mixing bowl, combine the mayonnaise, sugar-free ketchup, yellow mustard, pickle relish, white vinegar, onion powder, garlic powder, and paprika.
   • Mix until well combined. Season with salt and pepper to taste.
3. Assemble the Salad:
   • In a large salad bowl, combine the chopped romaine lettuce, cherry tomatoes, shredded cheddar cheese, diced pickles, and sliced red onions.
   • Add the cooked ground beef to the salad.
   • Drizzle the Big Mac dressing over the top and toss everything together until well mixed.
4. Optional Toppings:
   • For extra flavor, you can sprinkle crumbled bacon on top of the salad.
5. Serve:
   • Serve immediately and enjoy your Keto/Low Carb Big Mac Salad!