Keto Lemon Garlic Shrimp is a quick and easy dish that is packed with flavor and protein. This recipe is perfect for those following a ketogenic diet, as it is low in carbs and high in healthy fats.
Keto Lemon Garlic Shrimp Recipe:
Here’s the full recipe for Keto Lemon Garlic Shrimp:
Ingredients:
- 1 lb raw shrimp, peeled and deveined
- 2 tablespoons olive oil
- TWO cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon lemon zest
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions:
- I heated the olive oil in a large skillet over medium heat.
- Then I added the minced garlic and cooked for ONE-TWO minutes until it became fragrant.
- I added the raw shrimp to the skillet and cooked for THREE-FOUR minutes on each side until it was cooked through and became pink.
- Then I added the chopped fresh parsley, salt, lemon zest, black pepper, and fresh lemon juice to the skillet.
- And the I cooked for an additional 1-2 minutes until the shrimp are coated in the sauce.
- Serve hot and enjoy!
Nutrition Information:
Servings: 4
Calories: 151
Total Fat: 8g
Saturated Fat: 1g
Cholesterol: 191mg
Sodium: 383mg
Total Carbohydrates: 2g
Dietary Fiber: 0g
Sugars: 0g
Protein: 18g
