keto jelly slice

Ingredients:

For the Jelly Layer:

• 1 cup water
• 1 cup unsweetened fruit juice (like cranberry or raspberry, or use water with a few drops of lemon or lime juice for flavor)
• 1/4 cup powdered erythritol or your preferred keto-friendly sweetener (adjust to taste)
• 2 tablespoons gelatin powder (unflavored)

For the Cream Layer (optional):

• 1 cup heavy cream
• 2 tablespoons powdered erythritol or your preferred keto-friendly sweetener
• 1 teaspoon vanilla extract

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

1. Prepare the Jelly Layer:
   1. In a saucepan, heat 1 cup of water until it’s warm but not boiling.
   2. Stir in the gelatin powder until fully dissolved. This should take about 2-3 minutes.
   3. Add the fruit juice and erythritol to the saucepan, stirring until well combined and the sweetener is dissolved.
   4. Pour the mixture into a baking dish or silicone mold.
   5. Chill in the refrigerator for at least 2 hours or until the jelly is fully set.
2. Prepare the Cream Layer (if using):
   1. In a mixing bowl, whip the heavy cream with an electric mixer until it starts to thicken.
   2. Add the erythritol and vanilla extract, then continue to whip until stiff peaks form.
   3. Once the jelly layer is set, gently spread or pipe the whipped cream over the jelly layer.
   4. Return to the refrigerator and chill for an additional hour to let the cream set.
3. Serve:
   • Cut into squares or slices and serve chilled. Store any leftovers in the refrigerator.

Feel free to experiment with flavors by adding a few drops of extracts (like lemon or almond) or incorporating fresh berries that are low in carbs. Enjoy your keto jelly slices!

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE