Keto Instant pot beef stroganoff

Ingredients:

• 1 1/2 lbs beef stew meat or beef sirloin, cut into bite-sized pieces
• 2 tbsp olive oil or avocado oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 cup beef broth
• 1/2 cup heavy cream
• 1/4 cup sour cream
• 2 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• Salt and pepper to taste
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Sauté the Beef and Vegetables:
   • Set the Instant Pot to the sauté mode. Add the olive oil.
   • Once the oil is hot, add the beef. Sauté until the beef is browned on all sides. Remove the beef and set aside.
   • Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent.
   • Add the sliced mushrooms and cook until they are soft and any liquid has evaporated.
2. Pressure Cook:
   • Return the beef to the Instant Pot.
   • Add the beef broth, Worcestershire sauce, Dijon mustard, salt, and pepper. Stir to combine.
   • Close the lid and set the Instant Pot to high pressure for 20 minutes.
   • Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
3. Finish the Sauce:
   • Open the Instant Pot and set it back to sauté mode.
   • Stir in the heavy cream and sour cream. Let the sauce simmer until it thickens to your desired consistency.
   • Adjust seasoning with additional salt and pepper if needed.
4. Serve:
   • Serve the beef stroganoff over a keto-friendly base such as cauliflower rice or zucchini noodles.
   • Garnish with chopped fresh parsley if desired.