keto grilled cheese chaffle

Ingredients:

• 2 large eggs
• 1 cup shredded mozzarella cheese (or any cheese of your choice)
• 2 tbsp almond flour
• 1/4 tsp baking powder
• 1/4 tsp garlic powder (optional)
• Butter for greasing the waffle maker and spreading on the chaffles
• 2 slices of cheese (cheddar, mozzarella, or your favorite keto-friendly cheese)

Instructions:

1. Make the Chaffle Batter:
   • In a bowl, beat the eggs.
   • Add the shredded mozzarella cheese, almond flour, baking powder, and optional garlic powder.
   • Mix well until the batter forms a thick consistency.
2. Preheat the Waffle Maker:
   • Preheat your waffle maker and lightly grease it with butter or non-stick spray.
3. Cook the Chaffles:
   • Spoon about 2–3 tbsp of the batter into the waffle maker, spreading it out evenly.
   • Close the waffle maker and cook for 3–5 minutes or until golden and crispy.
   • Repeat for a second chaffle.
4. Assemble the Grilled Cheese:
   • Once both chaffles are cooked, butter the outside of each one.
   • Place a slice of cheese between the chaffles.
   • Heat a skillet over medium heat and grill the sandwich for 2-3 minutes per side, pressing down gently with a spatula until the cheese is melted and the chaffles are golden brown.
5. Serve:
   • Remove from heat and slice. Enjoy your Keto Grilled Cheese Chaffle!