Ingredients
For the Crust:
- 1 1/2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup granulated erythritol (or any keto-friendly sweetener)
- 1/4 cup melted butter
- 1 large egg
- 1/2 tsp vanilla extract
- 1/4 tsp salt
For the Filling:
- 1/2 cup unsalted butter, softened
- 1 cup granulated erythritol
- 2 large eggs
- 1 cup almond flour
- 1/4 cup coconut flour
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 8 oz cream cheese, softened
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper.
- Prepare the Crust:
- In a medium bowl, combine almond flour, coconut flour, erythritol, and salt.
- Add melted butter, egg, and vanilla extract. Mix until a dough forms.
- Press the dough evenly into the bottom of the prepared pan to form the crust.
- Prepare the Filling:
- In a large bowl, beat together the softened butter and erythritol until creamy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the softened cream cheese until smooth.
- Add almond flour, coconut flour, vanilla extract, baking powder, and salt. Mix until fully combined.
- Assemble and Bake:
- Pour the filling over the crust, spreading it evenly.
- Bake for 30-35 minutes, or until the filling is set and the top is golden brown.
- Let the cake cool completely in the pan before slicing.
- Serve:
- Once cooled, cut into squares and enjoy!
Feel free to dust with a little additional erythritol or drizzle with keto-friendly chocolate for an extra touch. This gooey butter cake is rich and delicious, making it a perfect treat for your keto lifestyle!
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
