Keto Garlic Parmesan Jicama Fries

Ingredients

• 1 medium jicama (about 1 pound)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika (smoked or regular)
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat the Oven:
   • Preheat your oven to 425°F (220°C).
2. Prepare the Jicama:
   • Peel the jicama and cut it into fry-shaped pieces (about 1/4 inch thick).
3. Parboil the Jicama (Optional but recommended):
   • Bring a pot of water to a boil. Add the jicama fries and cook for about 10-15 minutes until slightly tender. Drain and let cool.
4. Season the Fries:
   • In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and pepper. Add the jicama fries and toss until they are well coated.
5. Bake the Fries:
   • Spread the jicama fries in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for about 25-30 minutes, flipping halfway through, until they are golden and crispy.
6. Add Parmesan:
   • In the last 5 minutes of baking, sprinkle the grated Parmesan cheese over the fries. Return to the oven and bake until the cheese is melted and slightly crispy.
7. Serve:
   • Remove from the oven and let cool for a few minutes. Garnish with fresh parsley and additional salt if desired. Serve warm.

Tips

• For extra flavor, consider adding other seasonings such as Italian herbs or cayenne pepper.
• Serve with a low-carb dipping sauce, like ranch or garlic aioli