Ingredients:
- 1 lb (450g) mushrooms, cleaned and sliced (cremini or button mushrooms work well)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (optional, for garnish)
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Mushrooms: Clean the mushrooms thoroughly and slice them into even pieces.
- Cook Mushrooms: Heat olive oil in a large oven-safe skillet over medium heat. Add minced garlic and cook for about 1 minute until fragrant. Add the sliced mushrooms to the skillet and sauté for 5-7 minutes until they are tender and browned. Season with salt and pepper to taste.
- Add Cheese: Sprinkle grated Parmesan cheese evenly over the mushrooms in the skillet.
- Bake: Transfer the skillet to the preheated oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Once done, remove from the oven and garnish with fresh chopped parsley if desired. Serve hot as a side dish or a tasty keto-friendly appetizer.
Tips:
- Make sure not to overcrowd the skillet when sautéing the mushrooms to ensure they cook evenly and get nicely browned.
- You can adjust the amount of garlic according to your taste preferences.
- If you don’t have an oven-safe skillet, you can transfer the mushrooms to a baking dish before sprinkling with cheese and baking.
Enjoy your delicious Keto Garlic Mushrooms in Parmesan Cheese!
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
