Ingredients
For the Nacho Chips:
- 1 cup shredded mozzarella cheese
- 1 cup almond flour
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp salt
For the Toppings:
- 1 cup cooked ground beef or chicken (seasoned with taco spices)
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced tomatoes
- 1/4 cup sliced jalapeños (optional)
- 1/4 cup sliced black olives
- 1/4 cup diced red onion
- 1/4 cup sour cream
- 1/4 cup guacamole or avocado slices
- Fresh cilantro, chopped
Instructions
- Prepare the Nacho Chips:
- Preheat your oven to 350°F (175°C).
- In a microwave-safe bowl, melt the shredded mozzarella cheese for about 1-2 minutes, stirring halfway.
- Mix the melted cheese with almond flour, garlic powder, paprika, and salt until a dough forms.
- Place the dough between two sheets of parchment paper and roll it out to about 1/8 inch thickness.
- Cut the dough into triangle shapes using a pizza cutter or knife.
- Place the triangles on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the chips are golden brown and crispy. Let them cool.
- Prepare the Toppings:
- While the chips are baking, cook the ground beef or chicken in a skillet over medium heat. Season with your favorite taco spices (e.g., chili powder, cumin, garlic powder, onion powder, salt, and pepper).
- Once cooked, set aside.
- Assemble the Nacho Platter:
- Arrange the cooled nacho chips on a serving platter.
- Sprinkle the cooked meat evenly over the chips.
- Add shredded cheddar cheese on top.
- Broil in the oven for 1-2 minutes or until the cheese is melted.
- Remove from the oven and add diced tomatoes, jalapeños, black olives, and red onion.
- Dollop sour cream and guacamole on top.
- Garnish with fresh cilantro.
- Serve and Enjoy:
- Serve the nacho platter warm with additional guacamole or salsa on the side if desired.
