KETO FATHEAD ROLLS

Ingredients

• 1 ½ cups shredded mozzarella cheese
• 2 oz cream cheese
• 1 large egg
• 1 ½ cups almond flour
• 2 tsp baking powder
• 1 tsp garlic powder (optional)
• ½ tsp salt
• 1 tsp Italian seasoning (optional)

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Melt the Cheese: In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Microwave in 30-second intervals, stirring in between, until melted and smooth.
3. Mix Dry Ingredients: In a separate bowl, combine the almond flour, baking powder, garlic powder, salt, and Italian seasoning.
4. Combine Ingredients: Add the melted cheese mixture and the egg to the dry ingredients. Mix well until a dough forms. It may be sticky, but that’s normal.
5. Shape the Rolls: With wet hands, shape the dough into small rolls (about the size of a golf ball) and place them on the prepared baking sheet. Flatten them slightly if you prefer.
6. Bake: Bake in the preheated oven for about 12-15 minutes, or until they’re golden brown.
7. Cool and Serve: Allow the rolls to cool slightly before serving. Enjoy them warm or store them in an airtight container for later!

Tips

• You can add herbs or cheese for extra flavor.
• These rolls can be frozen; just reheat in the oven or microwave when needed.

Enjoy your delicious Keto Fathead Rolls!

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE