Keto Cucumber Slices With Cream Cheese

Ingredients:

• 1 large cucumber (preferably English cucumber)
• 4 oz (113g) cream cheese, softened
• 1 tablespoon fresh dill, chopped (or 1/2 tsp dried dill)
• 1 teaspoon garlic powder (optional)
• 1 tablespoon lemon juice (optional for tanginess)
• Salt and pepper to taste
• 1 tablespoon olive oil (optional)
• Everything bagel seasoning or sesame seeds (for topping, optional)

Instructions:

1. Prepare the Cucumbers:
   • Wash and slice the cucumber into thin rounds. You can peel the cucumber if desired, but leaving the skin on adds texture and nutrients.
2. Make the Cream Cheese Mix:
   • In a small bowl, mix the softened cream cheese, chopped dill, garlic powder, lemon juice (if using), and a pinch of salt and pepper. Stir until smooth and well combined.
3. Assemble the Slices:
   • Spread about 1/2 teaspoon of the cream cheese mixture on each cucumber slice. You can use more or less cream cheese based on preference.
4. Add Toppings (Optional):
   • Drizzle a little olive oil over the top for extra richness.
   • Sprinkle everything bagel seasoning or sesame seeds on top for added flavor.
5. Serve and Enjoy:
   • Arrange the cucumber slices on a plate and serve immediately. They’re great as a quick snack or a party appetizer.

Tips:

• You can also add smoked salmon or thinly sliced turkey for extra protein.
• Store leftovers in an airtight container in the fridge for up to 24 hours, though they are best served fresh.