Ingredients:
- 1 large cucumber (preferably English cucumber)
- 4 oz (113g) cream cheese, softened
- 1 tablespoon fresh dill, chopped (or 1/2 tsp dried dill)
- 1 teaspoon garlic powder (optional)
- 1 tablespoon lemon juice (optional for tanginess)
- Salt and pepper to taste
- 1 tablespoon olive oil (optional)
- Everything bagel seasoning or sesame seeds (for topping, optional)
Instructions:
- Prepare the Cucumbers:
- Wash and slice the cucumber into thin rounds. You can peel the cucumber if desired, but leaving the skin on adds texture and nutrients.
- Make the Cream Cheese Mix:
- In a small bowl, mix the softened cream cheese, chopped dill, garlic powder, lemon juice (if using), and a pinch of salt and pepper. Stir until smooth and well combined.
- Assemble the Slices:
- Spread about 1/2 teaspoon of the cream cheese mixture on each cucumber slice. You can use more or less cream cheese based on preference.
- Add Toppings (Optional):
- Drizzle a little olive oil over the top for extra richness.
- Sprinkle everything bagel seasoning or sesame seeds on top for added flavor.
- Serve and Enjoy:
- Arrange the cucumber slices on a plate and serve immediately. They’re great as a quick snack or a party appetizer.
Tips:
- You can also add smoked salmon or thinly sliced turkey for extra protein.
- Store leftovers in an airtight container in the fridge for up to 24 hours, though they are best served fresh.
