Ingredients:
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup granulated erythritol or other keto-friendly sweetener (adjust to taste)
- 1/4 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chopped pecans (plus extra for topping, if desired)
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Mix Wet Ingredients: In a large bowl, beat together the softened butter and cream cheese until creamy and smooth. You can use an electric mixer or a whisk.
- Add Sweetener and Flavorings: Add the granulated erythritol, egg, and vanilla extract to the cream cheese mixture. Beat until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the almond flour, coconut flour, baking powder, and salt.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until a dough forms. Fold in the chopped pecans.
- Form Cookies: Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly with the back of a spoon or your fingers. If desired, sprinkle a few extra pecans on top of each cookie.
- Bake: Bake for 10-12 minutes, or until the edges are golden brown. The centers might seem slightly soft but will firm up as they cool.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your keto cream cheese pecan cookies! They’re perfect for a low-carb treat or a sweet snack.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
