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Keto Cream Cheese Blintz
![image 132](https://i0.wp.com/dieter24.com/wp-content/uploads/2024/07/image-132.png?resize=526%2C470&ssl=1)
Ingredients:
For the Batter:
- 1 cup almond flour
- 2 tablespoons coconut flour
- 2 large eggs
- 1/2 cup unsweetened almond milk (or any low-carb milk alternative)
- 2 tablespoons melted butter or coconut oil
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- A pinch of salt
For the Filling:
- 8 oz (225g) cream cheese, softened
- 1/4 cup granulated erythritol or your preferred keto sweetener
- 1 large egg
- 1/2 teaspoon vanilla extract
For Cooking:
- Butter or coconut oil for greasing the pan
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
![image 132](https://i0.wp.com/dieter24.com/wp-content/uploads/2024/07/image-132.png?resize=526%2C701&ssl=1)
Instructions:
- Prepare the Filling:
- In a medium bowl, combine the softened cream cheese, erythritol, egg, and vanilla extract. Mix until smooth and well-combined. Set aside.
- Prepare the Batter:
- In a large bowl, whisk together the almond flour, coconut flour, eggs, almond milk, melted butter, vanilla extract, baking powder, and salt until smooth.
- Cook the Blintzes:
- Heat a non-stick skillet or crepe pan over medium-low heat and lightly grease it with butter or coconut oil.
- Pour about 1/4 cup of the batter into the pan and swirl to spread it out into a thin, even layer.
- Cook for about 1-2 minutes, or until the edges start to lift and the bottom is golden brown. Flip and cook for an additional 1 minute. Remove from the pan and repeat with the remaining batter, greasing the pan as needed.
- Assemble the Blintzes:
- Place a cooked blintz on a flat surface. Spoon a couple of tablespoons of the cream cheese filling onto the center.
- Fold the sides of the blintz over the filling, then roll it up tightly. Repeat with the remaining blintzes and filling.
- Optional Step – Finish Cooking:
- If you like, you can give the filled blintzes a quick finish in the skillet. Heat a bit of butter in the pan and cook each blintz seam-side down for 1-2 minutes to make them golden and crispy.
- Serve:
- Serve the blintzes warm. They’re great on their own or with a dollop of sour cream or fresh berries (be mindful of the carb content of any additional toppings).
Enjoy your keto cream cheese blintzes! They’re perfect for a special breakfast or a low-carb dessert.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE