Keto Crack Biscuits

Ingredients:

• 2 cups almond flour
• 1 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 2 oz cream cheese, softened
• 1 large egg
• 1 tsp baking powder
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp dried Italian seasoning (optional)
• 2 tbsp butter, melted
• Optional toppings: sesame seeds, poppy seeds, or additional shredded cheese

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the Dough:
   • In a microwave-safe bowl, combine the shredded mozzarella and softened cream cheese. Microwave in 20-second intervals, stirring in between, until the cheeses are melted and well combined.
   • In a separate bowl, whisk together the almond flour, parmesan cheese, baking powder, garlic powder, onion powder, salt, pepper, and Italian seasoning.
   • Add the melted cheese mixture to the dry ingredients. Mix well until a dough forms.
   • Add the egg to the dough and knead until fully combined. The dough will be sticky but should hold together.
3. Shape the Biscuits:
   • Divide the dough into 10-12 equal portions. Roll each portion into a ball and place them on the prepared baking sheet. Flatten each ball slightly to form a biscuit shape.
4. Bake:
   • Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown and firm to the touch.
5. Add Toppings (Optional):
   • If you want to add a little extra flavor, brush the tops of the biscuits with melted butter and sprinkle on sesame seeds, poppy seeds, or additional cheese.
6. Serve: Allow the biscuits to cool slightly before serving. They’re delicious on their own or served with your favorite low-carb dip.